Cream of Wheat is the Cream of the Crop! That is why United States Gold Medalists Shannon Miller and Amanda Borden start their mornings with a hot, delicious bowl of Cream of Wheat. Each nutritious bowl provides an excellent source of eight essential vitamins and minerals, including iron, calcium, vitamin A and folic acid.

New Whole Grain Cream of Wheat has the same great taste with added fiber. Endorsed by the Whole Grains Council, each serving of Cream of Wheat Whole Grain Hot Cereal provides 66% of the daily required value of whole grain.

Recent studies show that eating more whole grain and fiber-rich food may lower the risk of pancreatic cancer by about 40 percent. “There is a possibility that diet can affect one’s risk of pancreatic, as well as other cancers,” said Dr. June M. Chan, of the University of California, San Francisco. “And eating a diet rich in a wide variety of grains is likely to not only help in the prevention of diabetes and heart disease, but also this very deadly cancer.”

Cream of Wheat is proud to sponsor Frosted Pink with a Twist in its effort to raise money and awareness for women’s cancer causes.